Production, certifications, commercial terms, logistics. The questions buyers actually ask us, answered without the marketing voice.
All three wines sit below 0.5% ABV — the EU threshold under which a wine may be labelled "alcohol-free" or "dealcoholised". We make a full wine first, then remove the alcohol at the end.
A gentle low-temperature, low-pressure process (≤30ºC). Classical fermentation produces a finished wine first; dealcoholisation happens at the end. Volatile aromatic compounds are captured and reintroduced. No synthetic flavouring, no added aromas.
Castile, central Spain. Tempranillo and Syrah for the red; Airén and Sauvignon Blanc for the white and the sparkling — grown at altitude, with a high diurnal range that preserves acidity.
A small addition of grape must — not refined sugar — for mouthfeel balance. The wines carry up to 70% fewer calories and far less sugar than standard wine. Full per-batch specs are available in the trade catalogue.
Yes. No animal-derived fining agents are used at any step of production.
Pure Zero is dealcoholised to below 0.5% ABV. As with any food or drink during pregnancy, every pregnancy is different — consult a physician for personalised advice.
Yes — it's an effortless swap while cutting back, from Dry January onwards, and a proper glass keeps you in the moment when everyone else is drinking. Anyone in recovery should make that call with their clinician or sponsor.
Up to 70% fewer calories than standard wine, and far less sugar. Naturally contains sulphites as all wine does; declared on the label. Vegan-certified and organically grown.
Because it stays clear-headed and keeps the ritual intact, with the aroma and structure of real wine. It's made as wine first — which is why the White earned a 95-point Gold at the IWSC.
One pallet — 60 cases of 6 × 750ml bottles. First orders can mix SKUs across the range for testing. Subsequent orders typically consolidate on the top-selling reference per venue.
Direct from Castile, Spain, with low minimum orders and reliable supply across Europe. Transit times are confirmed per destination; longer for overseas markets.
24 months unopened, stored cool and dark. 3–5 days in-fridge once opened — similar to an alcoholic white, slightly shorter than a fortified. Our trade team can share specific storage guidelines for your climate and venue type.
Yes, via distributor channels. Being dealcoholised below 0.5% ABV, the range is halal-friendly and travels well to diverse markets. Container minimums apply.
Retail and HoReCa margins are positioned in line with premium still and sparkling wines — not at energy-drink margins, not at discount-grape-juice margins. Specific tiers in the trade catalogue.
The same glassware as the alcoholic equivalent. Red in a Bordeaux glass, white in a standard white-wine glass, sparkling in a flute. This matters: serving it in a lesser glass signals a lesser drink. It isn't.
Red: 14–16ºC in a Bordeaux glass. White: 6–8ºC, well-chilled. Sparkling: 5–7ºC, ice-cold in a flute.
Most of our accounts list Pure Zero at the same by-the-glass price as a premium house pour. The bottle price follows the same logic. Ask us for the short pricing note that walks through the four approaches we see working.
Yes. For accounts above a certain volume tier we run in-person sessions with floor staff — tasting, objection-handling, pairing suggestions. Everyone else gets a short video training kit and a PDF one-pager.
A Danish-Spanish team. Founded 2023, with the wine grown and made in Castile, Spain, and shipped direct from there.
Selected retailers and restaurants across Denmark, Netherlands, Germany and Spain. Full account list on request. If you're in a market where we're not yet available, drop us a line — we use those signals to prioritise expansion.
info@purezerowine.com — sample kits and high-resolution photography available for editorial.
Our trade team replies within one business day. Or skip ahead and order a sample box.