Nº 01 / Red · <0.5% ABV · Castile, Spain

The red,
without the rest.

Tempranillo and Syrah from Castile, fermented as a full red and then gently dealcoholised. Ripe blackberry and bramble lead to a juicy palate of strawberry, raspberry and smooth blackcurrant. IWSC Bronze, 2026.

GrapesTempranillo · Syrah
Alcohol<0.5%
Serve14–16ºC
AwardIWSC Bronze
Volume750ml
OriginCastile, Spain
PURE ZERO Red Tempranillo

Tasting
notes.

Aroma

Black plum · wild berry

A primary nose of ripe plum and blackberry, lifted by a whisper of clove and oak on the second pass. Unfussy, alive, instantly recognisable as a young Tempranillo.

Palate

Soft tannins · structured

Medium-bodied with pleasant acidity and a fine, silky tannin grain. Structure and resolution on the finish — the two qualities most often missing from alcohol-free reds.

Colour

Deep cherry-red

The visual honesty of a young Tempranillo: saturated cherry-red with a violet rim. No dye, no caramel — colour and concentration survive dealcoholisation untouched.

Finish

Long, spiced

A lingering close carrying clove and a trace of vanilla from the brief oak pass. Persistence uncommon in the category — the reason sommeliers come back.

At the
table.

Where this bottle belongs: a short, honest list of the dishes that bring out its best. Serve at 14–16ºC in a Bordeaux glass.

I
Light red meats

Lamb chops, roast duck breast, grilled pork loin.

II
Tomato pasta

Bolognese, amatriciana, pomodoro al basilico.

III
Spanish tapas

Jamón ibérico, pintxos, patatas bravas.

IV
Mild cheeses

Manchego semi-curado, Brie, young Gouda.

Taste it,
don't guess.

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